ALCOHOL HAS NO FOOD VALUE

Alcohol lacks nutritional value and has limited remedial properties, according to Dr. Henry Monroe. Food typically contains substances like sugar, starch, oil, and glutinous matter, which serve to support the body's framework and generate heat. Alcohol, if considered a food, should contain these elements, either nitrogenous elements found in meat, eggs, and vegetables for tissue building, or carbonaceous elements like fat and sugar for heat and energy production. However, extensive studies by medical professionals have concluded that alcohol does not belong to the category of tissue-building foods. It lacks essential nutrients and cannot be transformed into them. Experts like Dr. Hunt emphasize the distinctness of food groups and their roles in tissue production and energy generation. Chemists and physiologists have examined how substances are assimilated in the body and produce energy. Despite hypotheses suggesting alcohol's involvement in tissue construction, no conclusive evidence supports this. Dr. Richardson asserts that alcohol contains no tissue-building elements and cannot contribute to the body's nutrition. Regarding its heat-producing capacity, experiments have failed to detect the typical signs of oxidation found in other foods. Instead of raising body temperature, alcohol often reduces it, as observed in fevers. Even in cold climates, excessive alcohol consumption diminishes the body's ability to withstand low temperatures. Alcohol does not contribute to bodily strength, as it lacks tissue-building properties and fails to provide sustainable energy. Rather, it exhausts existing energy reserves, leaving individuals in need of rest. Even small amounts impair mental acuity and physical performance. Attempts to justify alcohol's nutritional value by suggesting it delays tissue breakdown lack scientific support. Such claims overlook the detrimental effects of alcohol on bodily processes and overall health. In conclusion, alcohol does not fulfill the criteria of a nutritional food or a constructive agent in the body. Its consumption can disrupt normal bodily functions and lead to various health issues.